Omcan CE-CN-0424-S 4-Burner Countertop Stainless Steel Step-Up Gas Hot Plates

Omcan 4-Burner Step-Up Gas Hot Plate — Model CE-CN-0424-S

Overview

A robust, four-burner gas hot plate with a step-up layout designed for busy kitchens and food-service environments. The unit combines durable stainless-steel construction and heavy-duty grates to deliver stable, high-capacity cooking across four independently controlled burners.

Benefits

  • Cook multiple dishes at once without crowding, reducing wait times and speeding service.
  • Step-up layout improves visibility and access to rear burners, making multitasking easier and safer.
  • Durable stainless-steel surfaces and removable parts simplify cleaning, so downtime for maintenance is shorter.
  • Independent flame controls let you match heat precisely to each pan, improving cooking consistency and reducing wasted food.
  • CE certification gives reassurance about basic safety and compliance for commercial use.

Features

  • Four independently controlled gas burners in a step-up configuration.
  • Stainless-steel top and body for corrosion resistance and easy wiping.
  • Heavy-duty cast-iron grates to support commercial cookware.
  • Removable drip tray and burner caps for straightforward cleaning and service access.
  • Manual control knobs for precise, immediate flame adjustment.
  • Designed for connection to commercial gas supply (installation by a qualified technician recommended).

Specifications

  • Model: CE-CN-0424-S
  • Manufacturer: Omcan
  • Number of burners: 4
  • Configuration: Step-up (elevated rear burners)
  • Construction: Stainless-steel body and top; cast-iron grates
  • Burner output (typical): 9 kW per burner (approx.), total 36 kW
  • Fuel: Gas (suitable for natural gas or LPG; conversion may be required)
  • Gas inlet: standard commercial fitting (confirm with supplier/installer)
  • Controls: Manual knob operation
  • Certifications: CE
  • Approximate dimensions (W × D × H): 800 × 700 × 350 mm
  • Approximate weight: 40 kg
  • Model use case: Commercial kitchens, catering stations, food trucks

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