Omcan CE-TW-0356 Conveyor Oven — Reliable, Continuous Cooking

Overview

The Omcan CE-TW-0356 is a compact conveyor oven designed for steady, repeatable cooking in small to medium foodservice environments. It moves food through a heated tunnel on a continuous belt, delivering consistent results with minimal operator attention.

Benefits

  • Spend less time monitoring each batch — the conveyor keeps cooking consistent without constant intervention.
  • Increase throughput during busy periods by feeding items continuously instead of using single racks.
  • Reduce training needs — straightforward controls and steady operation make it easy for staff to use.
  • Maintain product consistency so customers get the same result every time, reducing waste and complaints.

Features

  • Continuous conveyor belt for hands-off processing of pizzas, sandwiches, and other items.
  • Adjustable belt speed to control dwell time through the heating tunnel.
  • Independent temperature control for even heating across the tunnel.
  • Stainless steel exterior for easy cleaning and durability in commercial kitchens.
  • Simple control panel with temperature and speed adjustments for repeatable results.

Specifications

  • Model: CE-TW-0356
  • Brand: Omcan
  • Type: Electric conveyor oven (continuous-feed)
  • Exterior material: Stainless steel (commercial grade)
  • Belt material: Food-grade, heat-resistant conveyor belt
  • Approximate belt width: 350 mm (14 in)
  • Approximate tunnel length: 560 mm (22 in)
  • Temperature range: up to 260°C (approx. 500°F)
  • Adjustable belt speed: approx. 0.5–10 m/min (variable)
  • Power: requires 220–240 V, 50/60 Hz (approx. 3–4 kW) — check local model specifications for exact rating
  • Weight: approx. 40–60 kg (varies by configuration)
  • Intended use: commercial kitchens, concession stands, small restaurants
  • Compliance: built to commercial foodservice equipment standards (confirm local certifications)

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