Omcan CE-CN-0350 Electric Charbroiler & Griddle

Overview

The Omcan CE-CN-0350 combines a charbroiler and flat griddle in one electric unit, designed for commercial and catering use. It delivers a reliable, even cooking surface for searing, grilling and plancha-style cooking while keeping cleanup and footprint compact.

Benefits

  • Cook more menu items from a single unit, reducing equipment clutter and saving kitchen space.
  • Speed up service with consistent heat across the cooking surface so dishes finish on time.
  • Cut cleanup time with removable grates/plates and a pull-out grease tray that collects drips.
  • Reduce safety concerns and ventilation needs compared with open-flame equipment.
  • Make portion and temperature control easier with independent heating zones for multitasking.

Features

  • Combined charbroiler and flat griddle surfaces for grilling and plancha cooking.
  • Independent temperature controls for dual-zone operation.
  • Even electric heating elements beneath cooking surfaces for consistent results.
  • Removable grates and flat plate for fast cleaning and maintenance.
  • Built-in removable grease tray and front splash guard.
  • Durable stainless-steel exterior and heavy-duty control knobs.
  • Indicator lights to show when heating elements are active.

Specifications

  • Model: Omcan CE-CN-0350
  • Power: 3,500 W
  • Voltage / Frequency: 220–240 V, 50/60 Hz
  • Material: Stainless-steel body; chrome-plated cooking grates and plate
  • Cooking surface area: approx. 450 x 300 mm (17.7" x 11.8")
  • Overall dimensions (W x D x H): approx. 550 x 400 x 250 mm (21.7" x 15.7" x 9.8")
  • Weight: approx. 22 kg
  • Temperature range: up to approx. 300–350 °C (570–660 °F)
  • Grease tray capacity: approx. 1.5 L, removable
  • Certifications: CE marked
  • Intended use: Commercial kitchens, catering, foodservice prep stations

Customers also bought