Omcan BE-CN-2083-FSS Dough Sheeter

Omcan BE-CN-2083-FSS Floor Dough Sheeter — Heavy-Duty Stainless Steel

Overview

The Omcan BE-CN-2083-FSS is a floor-standing dough sheeter built for busy bakeries and commercial kitchens. It delivers consistent, even dough sheets with adjustable thickness settings, robust stainless-steel construction, and controls designed for repeatable results. Its size and power make it suitable for high-volume dough handling for pastries, pizzas, and laminated dough.

Benefits

  • Save time on dough preparation by producing uniform sheets in seconds.
  • Reduce manual labor and fatigue compared with hand-rolling or bench sheeters.
  • Improve product consistency so every batch meets the same thickness and texture standards.
  • Increase kitchen throughput—handle larger batches without slowing other processes.
  • Make cleanup and maintenance easier with stainless-steel surfaces and accessible components.

Features

  • Floor-mounted design with integrated stand for stable, ergonomic operation.
  • Adjustable roller gap for precise control of dough thickness.
  • Variable speed control to match dough types and production pace.
  • Stainless-steel feed table and housing for durability and easy cleaning.
  • Safety guards and emergency stop for operator protection.
  • Reversible roller function for handling different dough textures and preventing jams.
  • Quick-release or removable rollers and belts for straightforward maintenance.

Specifications

  • Model: BE-CN-2083-FSS
  • Type: Floor model dough sheeter
  • Construction: Food-grade stainless steel (body, table, and panels)
  • Roller width: 20 in (50 cm)
  • Thickness range: 0–20 mm (adjustable)
  • Motor: 1.5 HP (1.1 kW)
  • Speed range: Variable (low-to-high settings for thin to thick sheeting)
  • Power: 220–240V, 50/60 Hz (110–120V versions may be available)
  • Dimensions (approx.): 45" L × 24" W × 38" H (114 × 61 × 97 cm)
  • Weight (approx.): 220 lb (100 kg)
  • Safety: Emergency stop and protective guards

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