Omcan MX-CN-0043 Heavy-Duty Spiral Dough Mixer with 43-QT Bowl Capacity

Omcan MX-CN-0043 Heavy-Duty Spiral Dough Mixer — Reliable Commercial Performance

Overview

The Omcan MX-CN-0043 is a commercial-grade spiral dough mixer designed for bakeries, pizzerias, and foodservice kitchens that need consistent, hands-off mixing for medium to large batches. Built with stainless-steel contact surfaces and a sturdy frame, it delivers even gluten development and repeatable results day after day.

Benefits

  • Mix larger batches consistently so you can produce more bread, pizza dough, or pastries with fewer interruptions.
  • Reduce hand labor and fatigue by automating mixing tasks, freeing staff for other prep work.
  • Achieve steady dough texture every time, lowering waste and improving product quality.
  • Durable construction minimizes maintenance and downtime, keeping your kitchen productive.

Features

  • Spiral agitator that preserves dough structure while evenly developing gluten.
  • Removable stainless-steel bowl for easy loading, unloading, and cleaning.
  • Two-speed gearbox for controlled mixing at different dough stages.
  • Mechanical timer with automatic shutoff for repeatable batch times.
  • Interlocked safety guard and emergency stop for operator protection.
  • Robust frame and commercial-grade motor designed for continuous use.

Specifications

  • Model: MX-CN-0043
  • Bowl capacity: 43 L
  • Maximum dough capacity: 20 kg
  • Motor power: 1.5 kW (approx. 2 HP)
  • Voltage: 220–240 V, 50/60 Hz (single-phase); optional 380 V three-phase configuration
  • Speeds: Two-speed gearbox (approx. 65 / 120 RPM)
  • Timer: Mechanical up to 30 minutes
  • Materials: Stainless-steel bowl and spiral; powder-coated steel frame
  • Safety: Polycarbonate guard with interlock and emergency stop
  • Dimensions (W × D × H): 600 × 700 × 1,200 mm
  • Weight: 95 kg
  • Certifications: CE
  • Includes: Spiral hook, removable bowl, splashguard
  • Warranty: 1 year parts
  • Country of origin: China

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