Omcan FR-CN-0160-S Ice Cream Dipping Freezer — Countertop Dipping Station

Overview

A compact, professional dipping freezer designed for fast, consistent service of scooped or dipped frozen desserts. The FR-CN-0160-S keeps product at an ideal dipping temperature while fitting neatly on a counter, making it practical for gelato shops, cafes, and concession stands.

Benefits

  • Keep service moving: hold ice cream at a ready-to-serve temperature so staff can scoop and dip faster during busy periods.
  • Reduce waste: consistent temperature control helps prevent over-softening and spoilage, preserving product yield.
  • Improve presentation: a tidy, refrigerated dipping well presents a professional look to customers.
  • Save cleaning time: removable components and a simple layout make daily cleaning straightforward.
  • Fit small spaces: countertop design lets you add refrigerated dipping capability without extra footprint.

Features

  • Temperature-controlled dipping well for stable serving consistency.
  • Stainless steel exterior for durability and easy cleaning.
  • Removable inner pan(s) for fast refilling and sanitizing.
  • Adjustable thermostat to set the optimal serving temperature.
  • Self-contained refrigeration system — no external cooling required.
  • Clear front panel for product visibility (model-dependent).

Specifications

  • Model: FR-CN-0160-S
  • Construction: Stainless steel exterior; food-grade inner pans (removable)
  • Capacity: single dipping well (approx. 4–6 L usable volume)
  • Dimensions (approx.): 32 cm (W) × 50 cm (D) × 60 cm (H)
  • Weight (approx.): 25–35 kg
  • Power: 220–240 V, 50 Hz (check local variant for 110–120 V options)
  • Power consumption: ~300–600 W (model and operating conditions dependent)
  • Temperature range: adjustable to typical dipping temperatures (consult manual for setpoints)
  • Drain: manual drain port for defrost and cleaning
  • Compliance: commercial foodservice equipment — check local certifications and electrical requirements

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