Omcan FR-CN-0460-S — Commercial Ice Cream Dipping Freezer

Overview

A countertop commercial dipping freezer built for busy service environments. The Omcan FR-CN-0460-S keeps ice cream at a consistent serving temperature, presents flavors clearly behind a tempered-glass lid, and is designed for easy cleaning and fast access during peak hours.

Benefits

  • Simplifies service so you can scoop and serve quickly during rush periods.
  • Keeps ice cream at a stable serving temperature for consistent texture and flavor.
  • Presents product attractively to boost impulse sales and customer confidence.
  • Reduces downtime with removable pans and a design that makes cleaning faster.
  • Saves floor space with a compact footprint suited to counters or small prep areas.

Features

  • Open-top refrigerated dipping well for direct access to product.
  • Tempered glass lid for visibility and hygiene when closed.
  • Adjustable digital thermostat for precise temperature control.
  • Removable stainless-steel pans and internal liner for easy cleaning and product rotation.
  • Durable stainless-steel exterior designed for commercial use.
  • Locking swivel casters for mobility and secure placement.
  • Interior LED lighting to highlight flavors and improve visibility.

Specifications

  • Model: FR-CN-0460-S
  • Capacity: Approx. 60 L (single dipping well with removable pan)
  • Temperature range: -18°C to -10°C (0°F to 14°F)
  • Compressor: 1/3 HP commercial compressor
  • Refrigerant: R404A
  • Power: 220–240V, 50Hz (also available in 115V/60Hz configurations)
  • Exterior material: Stainless steel
  • Lid: Tempered glass
  • Dimensions (W x D x H): 900 x 700 x 900 mm
  • Net weight: 90 kg
  • Mobility: 4 swivel casters with 2 locking brakes
  • Finish: Satin stainless

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