Omcan Manual Dough Divider — Consistent Portions, Less Effort

Overview

The Omcan Manual Dough Divider is a sturdy, lever-operated tool designed to split dough into even portions quickly and reliably. Built for small bakeries, kitchens, or foodservice counters, it delivers repeatable results without electricity and is simple to operate and clean.

Benefits

  • Save preparation time by dividing dough into equal portions in a single stroke.
  • Get consistent portion sizes to reduce waste and control ingredient costs.
  • Reduce physical strain with an ergonomic lever that multiplies force for easy cutting.
  • Speed up turnover and maintain steady production during busy shifts.
  • Simplify cleanup and maintenance so equipment stays ready for the next batch.

Features

  • Manual lever operation for reliable, electricity-free use.
  • Adjustable portion sizing to produce a range of piece weights.
  • Interchangeable divider plates to create different numbers of portions per cycle.
  • Stainless steel body and food-grade components for durability and hygiene.
  • Quick-release parts for fast disassembly and cleaning.
  • Non-slip feet for stable, safe operation on counters or worktables.

Specifications

  • Model: Omcan Manual Dough Divider
  • Operation: Manual lever (no power required)
  • Divider plates: Interchangeable (common options: 6 / 9 / 12 / 18 sections)
  • Portion weight range: approximately 20–200 g (adjustable)
  • Maximum dough capacity per batch: up to 10 kg
  • Materials: Brushed stainless steel body; food-grade aluminum/divider plates
  • Dimensions (H x W x D): approx. 60 cm x 45 cm x 40 cm
  • Weight: approx. 28 kg
  • Finish: Brushed stainless steel for easy cleaning
  • Cleaning: Removable components for hand washing; follow local hygiene guidelines

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