Omcan CE-CN-1188 Outdoor Wood-Burning Oven

Omcan CE-CN-1188 Outdoor Wood-Burning Oven

A sturdy outdoor wood-burning oven built for home cooks and small catering setups. The Omcan CE-CN-1188 combines traditional wood-fired heat with a durable steel body and a refractory cooking floor to deliver consistent, wood-fired results for pizzas, roasts, and baked dishes.

Benefits

  • Enjoy authentic wood-fired flavor without needing a permanent brick installation.
  • Cook more efficiently outdoors—free up your indoor oven and reduce kitchen heat.
  • Quickly reach high cooking temperatures for crisp crusts and fast baking times.
  • Durable construction reduces maintenance and extends the time between repairs.
  • Portable enough to reposition in your yard or patio, so you can cook where you entertain.

Features

  • Wood-burning firebox designed for consistent, high-temperature cooking.
  • Refractory brick floor to retain and evenly distribute heat for better crust and roast results.
  • Insulated oven door with built-in thermometer for easier temperature monitoring.
  • Adjustable chimney and flue for improved draft control.
  • Powder-coated steel exterior for weather resistance and easier cleaning.
  • Works on an outdoor stand or built into a custom countertop installation.

Specifications

  • Model: Omcan CE-CN-1188
  • Fuel type: Wood
  • Exterior material: Powder-coated carbon steel
  • Cooking floor: Refractory brick
  • External dimensions (W × D × H): 140 cm × 100 cm × 180 cm
  • Internal cooking chamber (W × D × H): 60 cm × 60 cm × 40 cm
  • Weight: 120 kg
  • Maximum temperature: up to 500°C (depending on fuel and draft)
  • Chimney diameter: 15 cm
  • Heat-up time: approximately 20–30 minutes to reach baking temperature
  • Capacity: fits 30–35 cm (12–14 in) pizzas or multiple small trays
  • Certifications: CE marked
  • Assembly required: yes (basic assembly and chimney fitting)
  • Warranty: 1 year limited warranty

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