Omcan CE-CN-1677 Outdoor Wood-Burning Oven

Omcan CE-CN-1677 Outdoor Wood-Burning Oven

Overview

The Omcan CE-CN-1677 is a durable outdoor wood-burning oven designed for backyard cooking and small-scale commercial use. It delivers authentic wood-fired flavor, steady high heat, and a roomy cooking surface in a compact, weather-resistant package.

Benefits

  • Cooks faster so you spend less time waiting and more time serving hot food.
  • Adds wood-fired flavor to pizzas, roasts, and baked dishes for tastier meals.
  • Enables outdoor entertaining without crowding your indoor kitchen.
  • Durable construction reduces maintenance and replacement frequency.
  • Versatile heat control makes it easy to switch between high-heat searing and low-and-slow roasting.

Features

  • Wood-fueled combustion chamber for authentic wood-fire cooking.
  • Insulated stainless steel exterior to retain heat and resist weathering.
  • Refractory firebrick cooking floor for even heat distribution.
  • Integrated chimney with adjustable damper to control draft and temperature.
  • Front door with latch and built-in thermometer for monitoring internal temperature.
  • Removable ash tray for straightforward cleanup.
  • Raised cooking surface suitable for pizzas, breads, roasts and small grills.

Specifications

  • Model: CE-CN-1677
  • Fuel type: Wood logs
  • Exterior material: Stainless steel (painted finish)
  • Cooking floor: Refractory firebrick
  • Maximum temperature: Up to 500°C (approx. 932°F)
  • Cooking surface diameter: 16–18 inches (40–46 cm) usable area
  • Overall dimensions: 36 in (W) × 28 in (D) × 34 in (H) / 91 cm × 71 cm × 86 cm
  • Chimney diameter: 4 in (10 cm) with damper
  • Net weight: 120 lb (54 kg)
  • Includes: Oven body, chimney, built-in thermometer, removable ash tray
  • Certifications: CE marked

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