Pacojet Junior B

Pacojet Junior B — Compact professional micro-pureeing system

The Pacojet Junior B is a countertop tool for professional kitchens that transforms frozen ingredients into smooth purees, sorbets, sauces and fine pastes in short cycles. It’s designed for chefs and small kitchens that need consistent texture, fast turnaround and minimal prep work.

Benefits

  • Save prep time by turning frozen blocks into ready-to-use portions in minutes.
  • Get consistent texture and portion size every cycle, reducing trial-and-error.
  • Reduce food waste by using leftover cooked or frozen ingredients efficiently.
  • Free up staff time with a straightforward workflow and quick cleaning.
  • Fit into tight kitchens thanks to a compact footprint and simple setup.

Features

  • Micro-pureeing of frozen foods to create smooth sorbets, sauces, mousses and nut pastes.
  • Processes single frozen cartridges/portions directly, no thawing required.
  • Simple control interface with start/stop and selectable cycle functions.
  • Safety interlock and robust stainless-steel processing head for durable use.
  • Removable parts for easy cleaning; many components are dishwasher-safe.

Specifications

  • Power: 1200 W (typical)
  • Voltage: 220–240 V or 110–120 V models available
  • Weight: approx. 18 kg
  • Dimensions (WxDxH): approx. 28 × 35 × 62 cm
  • Material: stainless steel housing with food-grade plastic components
  • Capacity: accepts standard frozen cartridges (approx. 0.5–1.0 L per cartridge)
  • Operating temperature for stored ingredients: ?22 °C to ?24 °C
  • Noise level: approx. 75 dB during operation
  • Origin: manufactured by Pacojet (Switzerland)

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