Omcan BE-CN-0400 Pizza Moulder — Consistent High-Volume Dough Rounding

Overview

The Omcan BE-CN-0400 is a commercial pizza moulder designed to turn proofed dough into uniform, ready-to-shape rounds quickly and reliably. Built for small to medium-sized kitchens, it combines a stainless-steel frame with simple controls so one operator can increase output without sacrificing consistency.

Benefits

  • Save time on manual dough shaping so staff can focus on assembly and toppings.
  • Get consistent, repeatable dough discs that reduce rework and waste.
  • Speed up peak service periods by increasing throughput with a single operator.
  • Reduce training time — easy controls mean new staff are productive faster.
  • Lower maintenance effort thanks to durable materials and straightforward access for cleaning.

Features

  • Conveyor-based moulder that forms dough into round discs in a single pass.
  • Adjustable shaping width to accommodate different pizza diameters.
  • Stainless-steel construction for food safety and easy cleaning.
  • Simple start/stop controls and safety interlocks for reliable daily use.
  • Compact footprint designed for counter or table-top installation.

Specifications

  • Model: BE-CN-0400
  • Capacity: up to 400 pieces per hour (dependent on dough size and operator)
  • Dough size range: approx. 15–40 cm (6–16 in) diameter
  • Dimensions (W×D×H): 61 × 46 × 76 cm (24 × 18 × 30 in)
  • Weight: 38.5 kg (85 lb)
  • Material: food-grade stainless steel frame and components
  • Power: 220–240 V, 50/60 Hz, 0.75 kW motor
  • Controls: start/stop with safety interlock
  • Certification: CE-compliant safety features
  • Warranty: 1 year parts (check local dealer for full warranty details)

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