Omcan BE-IT-0406 Pizza Moulder with 15.75" Max Roller Width and 0.5 HP Motor

Omcan BE-IT-0406 Pizza Moulder — Consistent dough shaping for busy kitchens

Overview

The Omcan Pizza Moulder BE-IT-0406 speeds up dough prep by shaping individual dough balls into uniform logs or ropes ready for stretching and topping. Built for commercial kitchens, it combines simple controls, durable food-grade construction, and easy-to-clean components so teams can produce consistent results with less effort.

Benefits

  • Save time during peak service by producing evenly shaped dough pieces faster than hand-rolling.
  • Improve product consistency so crusts bake more predictably and reduce wasted dough.
  • Reduce training time because operators get repeatable results with minimal instruction.
  • Increase throughput — faster prep translates to serving more pizzas per hour.
  • Spend less time cleaning and maintaining equipment thanks to removable, washable parts.

Features

  • Automated shaping mechanism that forms dough into uniform logs/ropes.
  • Adjustable settings to accommodate different dough sizes and desired roll lengths.
  • Food-grade stainless-steel contact surfaces and robust stainless exterior.
  • User-friendly controls with built-in safety guards.
  • Compact countertop design suited to commercial kitchen workflows.
  • Removable components for quick cleaning and sanitation.

Specifications

  • Model: Omcan BE-IT-0406
  • Construction: Food-grade stainless steel body and contact parts
  • Capacity: Designed for commercial dough balls (typical range ~200–400 g per piece; verify with supplier)
  • Adjustable roll length: Typical up to ~30–40 cm (confirm exact setting range)
  • Approximate footprint: ~50 cm (W) × 40 cm (D) × 30 cm (H) — verify exact dimensions before purchase
  • Approximate weight: 25–35 kg (varies by configuration)
  • Power: Electric operation (voltage and wattage depend on regional model — check model label)
  • Cleaning: Removable panels and washable parts for daily sanitation
  • Certifications: Meets common commercial food-equipment standards — confirm applicable regional certifications
  • Recommended use: Professional pizzerias, bakeries, and high-volume foodservice environments

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