Omcan CE-CN-0008 8.5 QT Sous Vide Cooking Bath
Omcan Sous Vide Cooking Bath CE-CN-0008

Omcan Sous Vide Cooking Bath CE-CN-0008 — Precise, Hands-Free Water Bath for Busy Kitchens

Overview

A commercial-grade sous vide cooking bath designed to deliver consistent, restaurant-quality results with minimal attention. The CE-CN-0008 combines accurate temperature control and steady water circulation in a durable stainless steel tank, making it suitable for batch cooking, catering, and professional kitchens.

Benefits

  • Consistent results every time, so food reaches the exact doneness you want without guesswork.
  • Frees up staff time—set temperature and time, then focus on other tasks while it runs.
  • Reduce waste by cooking precisely to target texture, improving yield and plate consistency.
  • Handles larger volumes and batch cooking, simplifying prep for service or events.
  • Easy-to-clean design and removable components speed turnaround between uses.

Features

  • Digital temperature control with PID regulation for stable, accurate heating.
  • Integrated water circulation pump to maintain even temperature throughout the tank.
  • Adjustable timer and programmable presets for repeatable cooking programs.
  • Stainless steel tank and removable lid for durable, hygienic operation.
  • Easy-drain valve and removable basket(s) for safe handling and quick cleanup.
  • Safety features including over-temperature cutoff and low-water protection.

Specifications

  • Model: Omcan CE-CN-0008
  • Capacity: 20 L (tank volume)
  • Tank material: 304 stainless steel
  • Exterior: Stainless steel housing
  • Power: 1200 W
  • Voltage: 220–240 V, 50/60 Hz
  • Temperature range: 20°C to 99°C
  • Temperature accuracy: ±0.1°C (PID control)
  • Timer: 1 minute to 99 hours 59 minutes
  • Circulation flow rate: 15 L/min (integrated pump)
  • Dimensions (L × W × H): 55 × 40 × 35 cm
  • Net weight: 8.5 kg
  • Certifications: CE compliant

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