Omcan CE-CN-0020 21 QT Sous Vide Cooking Bath

Omcan Sous Vide Cooking Bath CE-CN-0020 — Precise Low-Temperature Cooking

Overview

The Omcan CE-CN-0020 is a countertop sous vide cooking bath designed for steady, low-temperature water cooking. It combines a stainless-steel tank with digital controls to keep temperature and time stable, so you can cook proteins, vegetables and sauces with consistent results.

Benefits

  • Consistent results every time — eliminates guessing and overcooking.
  • Saves time and reduces stress — set temperature and timer, then walk away.
  • Makes meal planning easier — cook multiple portions at once for later use.
  • Improves food quality — retain moisture and flavor without constant attention.
  • Easier cleanup — contained water bath minimizes splatter and oven mess.

Features

  • Digital temperature controller with clear display for precise setpoints.
  • Integrated timer for long low-temperature cooks.
  • Stainless-steel water bath for durable, food-safe operation.
  • Adjustable clamp or mounting system to secure the unit on a countertop tank or pot.
  • Overheat protection and automatic shutoff for safety and reliability.
  • Removable lid or cover to reduce evaporation during long cooks.

Specifications

  • Model: CE-CN-0020
  • Type: Sous vide immersion cooking bath
  • Capacity: 20 L (approximate tank volume)
  • Power: 1100 W (nominal)
  • Temperature range: 20°C to 99°C
  • Temperature accuracy: ±0.1°C (digital control)
  • Timer: Up to 99 hours and 59 minutes
  • Materials: Stainless-steel tank, heat-resistant plastic housing
  • Safety: Overheat protection and automatic shutoff
  • Certifications: CE
  • Approximate dimensions: 52 cm × 30 cm × 32 cm (L × W × H)
  • Approximate weight: 6.5 kg
  • Power supply: 220–240 V, 50/60 Hz (region-dependent)

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