Omcan MX-IT-0060-M Spiral Dough Mixer

Omcan MX-IT-0060-M Spiral Dough Mixer — Consistent Dough, Faster Prep

Overview

The Omcan MX-IT-0060-M is a commercial spiral dough mixer designed to deliver consistent mixing and reliable performance for bakeries, cafés, and foodservice kitchens. Its spiral action gently kneads dough to develop gluten while reducing heat build-up, so you get even texture and better handling with every batch.

Benefits

  • Save prep time by mixing larger, bakery?ready batches in one cycle.
  • Get more consistent dough texture for predictable baking results.
  • Reduce manual effort and fatigue—less hand-kneading and fewer batch adjustments.
  • Scale production up or down without sacrificing quality.
  • Quicker cleanup and maintenance mean less downtime between shifts.

Features

  • Spiral mixing arm that rotates independently from the bowl for efficient kneading.
  • Stainless steel bowl and spiral for durable, food-safe operation.
  • Timer control for repeatable mixing cycles and precise batch times.
  • Safety guard with interlock to prevent operation while the bowl is open.
  • Two operating speeds to handle a range of dough types and hydration levels.
  • Locking casters for mobility with secure positioning in the workspace.
  • Emergency stop button for quick shutdown if needed.

Specifications

  • Model: MX-IT-0060-M
  • Type: Spiral dough mixer
  • Bowl capacity: 60 L (approx.)
  • Maximum dough capacity: up to 40–60 kg (depending on dough hydration)
  • Motor power: 2.2 kW (approx.)
  • Voltage: 220–240 V, 50/60 Hz
  • Speeds: 2 (low/high)
  • Timer: adjustable, up to 30 minutes
  • Bowl material: AISI 304 stainless steel
  • Spiral arm material: stainless steel
  • Body material: stainless steel
  • Safety: guard with interlock and emergency stop
  • Dimensions (W x D x H): 900 x 700 x 1,200 mm (approx.)
  • Net weight: 180 kg (approx.)
  • Mobility: locking swivel casters

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