Omcan BS-CN-1651 Standard Tabletop Band Saw with 65" Blade Length and 0.87 HP Motor
Omcan Standard Tabletop Band Saw BS-CN-1651

Omcan BS-CN-1651 — Compact Tabletop Band Saw for Kitchen and Light Commercial Use

Overview

The Omcan BS-CN-1651 is a space-saving tabletop band saw designed for precise cutting in busy kitchens, butcher shops, and small food-production areas. Built for reliable daily use, it pairs a compact footprint with robust construction so you can handle frequent cutting tasks without taking up valuable workspace.

Benefits

  • Save counter space with a tabletop design that fits into tight work areas while leaving room for other tasks.
  • Reduce prep time by making fast, consistent cuts that streamline portioning and reduce rework.
  • Lower maintenance fuss through simple, durable construction that’s easy to clean and service.
  • Improve consistency in finished product size and presentation, helping kitchen staff maintain quality with less effort.
  • Increase operational flexibility by handling a variety of cutting jobs from meat to other food items without needing multiple machines.

Features

  • Tabletop configuration for easy integration into existing workflows and countertops.
  • Adjustable cutting guide to control slice thickness and repeatability.
  • Sturdy frame and table surface built to withstand frequent use in food-preparation environments.
  • Removable blade guards and tool-free access points to simplify cleaning and blade changes.
  • Non-slip feet or mounts to keep the unit steady during operation.
  • Designed for food handling — materials and finishes that support routine sanitation.

Specifications

  • Brand: Omcan
  • Model: BS-CN-1651
  • Type: Standard tabletop band saw
  • Primary use: Food preparation (meat, boned cuts, and similar items)
  • Construction: Stainless steel table and housing components for durability and easy cleaning
  • Power: Electric-powered (check local configuration for voltage and plug type)
  • Installation: Countertop/tabletop mountable with non-slip feet or mounting points
  • Maintenance: Tool-accessible panels and removable guards for cleaning and blade replacement
  • Compliance: Designed for commercial kitchen use (verify local sanitary and electrical codes)

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