Omcan BR-CN-0191 Vertical Broiler — Compact Vertical Rotisserie

The Omcan BR-CN-0191 is a countertop vertical broiler designed for restaurants, food trucks, and busy kitchens that need reliable, even roasting of shawarma, gyros, and kebabs. It combines a stainless-steel build with easy-to-use controls to deliver consistent results and straightforward cleanup.

Benefits

  • Produce evenly cooked meat every service, so portions and flavor stay consistent.
  • Reduce cooking and prep time with a steady, continuous roasting source that keeps product ready to slice.
  • Keep your workspace cleaner and more sanitary thanks to a built-in drip tray and removable parts.
  • Free up oven and grill capacity by handling vertical roasting separately, improving kitchen workflow.
  • Save space with a vertical footprint that fits on counters where horizontal equipment would not.

Features

  • Vertical rotating skewer for even browning and easy carving.
  • Adjustable heat control to set cooking intensity for different cuts and portion sizes.
  • Removable meat and skewer assembly for quick loading and cleaning.
  • Integrated drip tray to collect juices and reduce mess.
  • Durable stainless-steel exterior that resists corrosion and is simple to wipe down.
  • Visible heating elements and access panel for straightforward maintenance.

Specifications

  • Model: BR-CN-0191
  • Type: Vertical broiler / vertical rotisserie
  • Material: Stainless steel exterior and food-contact components
  • Power: 3000 W (electric heating elements)
  • Voltage: 220–240 V, 50/60 Hz
  • Temperature range: Up to 300 °C (approx.)
  • Skewer capacity: Up to 12–15 kg of layered meat (model-dependent)
  • Burners/Heating elements: 3 adjustable electric elements
  • Dimensions (approx.): Height 92 cm × Width 45 cm × Depth 40 cm
  • Weight (approx.): 32 kg
  • Included: Rotating skewer, drip tray, removable meat support
  • Certifications: CE compliant (where applicable)

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