Omcan Vertical Broiler BR-CN-0394

Omcan Vertical Broiler BR-CN-0394 — Commercial Vertical Rotisserie

Overview

The Omcan BR-CN-0394 is a commercial vertical broiler designed for steady, even cooking of sliced meats like shawarma, gyro, and kebab. Built for busy kitchens, it focuses on consistent results and easy operation so you can serve more customers with less fuss.

Benefits

  • Serve food faster during peak hours by keeping a continuous supply of evenly cooked meat ready to slice.
  • Reduce hands-on time with simple controls and easy access for loading and carving.
  • Keep your kitchen running smoothly—durable construction minimizes maintenance interruptions.
  • Deliver consistent portioning and appearance to improve customer satisfaction and repeat orders.

Features

  • Vertical rotisserie design that cooks meat evenly around a central skewer or spit.
  • Adjustable height or position for the meat stack to control browning and cooking speed.
  • Multiple high-efficiency heating elements (infrared/gas burners depending on configuration) for rapid, uniform heat.
  • Removable drip tray for straightforward cleaning and grease management.
  • Simple, intuitive controls for on/off and heat adjustment.
  • Sturdy construction suitable for continuous commercial use.

Specifications

  • Model: Omcan BR-CN-0394
  • Type: Vertical broiler / commercial rotisserie
  • Material: Commercial-grade stainless steel exterior and interior (stainless finish for hygiene and durability)
  • Approximate dimensions (W × D × H): 24" × 18" × 48" (61 × 46 × 122 cm)
  • Approximate weight: 110 lb (?50 kg)
  • Heating: Multiple high-efficiency burners (infrared or gas burners depending on configuration)
  • Power / Fuel: Typical commercial options include 208–240V electric or natural gas/LPG variants (check model variant)
  • Capacity: Designed to hold several kilograms of stacked meat for continuous slicing (varies by load and meat type)
  • Includes: Removable drip tray and skewer/spit mounting hardware
  • Certification: Built to commercial kitchen standards (verify local electrical/gas certifications for your region)
  • Notes: Specifications are approximate—consult the manufacturer or product datasheet for exact measurements and configuration details.

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