BakeMax Electric Oven BMTD002

BakeMax® Double Deck Electric Oven – Precision Baking at Twice the Capacity

Overview

Meet the BakeMax® BMTD002 Double Deck Electric Oven — the powerhouse built for serious bakers who refuse to compromise on quality or speed. With space for six full-size pans and independent controls for each deck, you can bake different recipes side by side without flavor drama or temperature turf wars. Perfect for bakeries, pizzerias, and artisan bread makers who need high-volume output with artisanal results.

Benefits

  • Double the Baking, Half the Hassle – Bake more in less time without sacrificing precision.

  • Independent Deck Control – Perfect different products at the same time without overlap.

  • Artisan Results at Scale – Stone decks and steam injection keep loaves crisp outside and soft inside.

  • Energy-Efficient & Reliable – Fully insulated stainless steel build keeps heat in and performance steady.

Features

  • Two decks, each accommodating (3) 18" x 26" pans.

  • Separate on/off rocker switch, digital temperature display, and steam injection per deck.

  • Individual switches for top & bottom heating elements on each deck.

  • Digital timers with audible alarms for precision baking.

  • Artisan stone baking surfaces for authentic texture and crust.

  • Tempered glass windows and interior lights for easy monitoring.

  • Fully insulated, stainless steel exterior & interior for durability and efficiency.

Specifications

  • Capacity: (6) 18" x 26" pans total (3 per deck)

  • Power: 54.0 amps | 18.0 kW

  • Voltage: 220v/60/3-ph

  • Certification: CE

  • Construction: Stainless steel exterior & interior, artisan stone decks

  • Country of Origin: Italy

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