Omcan MG-IT-0032 #32 Heavy-duty Elite Meat Grinder with 1.5 HP Motor
Omcan #32 Heavy-Duty Meat Grinder MG-IT-0032

Omcan #32 Heavy-Duty Meat Grinder — MG-IT-0032

Overview

The Omcan #32 MG-IT-0032 is a commercial-grade meat grinder built for kitchens that need reliable, consistent grinding every day. It combines a sturdy construction with user-friendly operation so you can process ground meat for burgers, sausages, or prepared foods with fewer interruptions.

Benefits

  • Save time on prep by grinding larger batches quickly and consistently.
  • Reduce strain and effort compared with hand-cranking or smaller home units.
  • Control texture and quality by choosing your preferred plate and knife combinations.
  • Spend less on repairs and downtime thanks to durable materials and straightforward maintenance.
  • Bring consistent results to your menu, improving portion control and product uniformity.

Features

  • Commercial-grade motor and gearbox designed for continuous or frequent use.
  • #32 grinding head compatible with standard #32 plates and knives.
  • Includes a feed tray and pusher for safe, efficient feeding of meat.
  • Multiple plate size support (coarse, medium, fine) for versatile textures.
  • Detachable components for straightforward cleaning and servicing.
  • On/off switch with accessible controls suitable for kitchen workflows.

Specifications

  • Model: Omcan MG-IT-0032 (commonly listed as #32 heavy-duty meat grinder)
  • Grinding head size: #32
  • Motor power: approximately 0.75–1.0 HP (?560–750 W), varies by configuration
  • Voltage: available in single-phase options (commonly 110–120V or 220–240V); check your regional model
  • Materials: stainless steel exterior and feed tray; die-cast or stainless grinding head and components (model-dependent)
  • Includes: cutting knife, set of plates (coarse/medium/fine), feed tray, stomper/pusher
  • Estimated throughput: roughly 60–150 kg/hour depending on meat type and grind setting
  • Approximate footprint: ~40 x 30 x 50 cm (W x D x H) — actual dimensions vary by variant
  • Approximate weight: depends on configuration; typically in the 25–40 kg range
  • Cleaning: removable head and plates for sanitary cleaning and inspection
  • Intended use: commercial kitchens, butcher shops, catering, and food-service operations

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