State-of-the-Art Salami Fermenting Machine

Optional Accessories

  • Item 41263: (Replacement PH probe)

Benefits:

  • Effortlessly ferment, dry, season, and preserve up to 800kg of salami in just 20 days
  • Stainless steel AISI 304 construction ensures food safety
  • ClimaTouch® system with a 6" touch-screen interface for easy control
  • 352kb RAM memory for storing up to 100 recipes
  • Equipped with Fumotic system for humidification and flavoring

Features:

  • Automatic internal lighting, dehumidifier, air exchange, and heated frame
  • Hot gas defrost and industrial refrigeration unit
  • Shipped on Pallet for convenience

Specifications:

Interior Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit.
Working temperature -5 - 50 °c/ 23 - 122°F
Storage temperature -10 - 70 °c/ 14 - 158°F
Ambient relative humidity Less than 90% rh
Electrical 380v/8.6kw/12.5a
Internal memory 352 kb ram (approx.100 recipes)
Dimensions (wdh) 100” x 69” x 101”/ 2550 x 1750 x 2565 mm
Country of origin Italy

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