Omcan STGTWITFO StagionelloEvo 100 kg + 100 kg Twin Curing Cabinet with ClimaTouch and Fumotic

Fermentation Chamber Pro: The Ultimate Salami Solution

Optional Accessories

  • Item 41263: (Replacement PH probe)

Benefits:

  • Can handle up to 200kg of salami in just 20 days
  • Specialized for fermenting, drying, seasoning, and preserving
  • All parts in contact with food are made of stainless steel AISI 304
  • Equipped with "ClimaTouch" management and control system for easy operation
  • Comes with a probe for pH measurement
  • Includes internal memory for storing up to 100 recipes
  • Features automatic internal lighting, adjustable legs, dehumidifier, and more
  • Equipped with Fumotic system for humidification and flavoring

Specifications:

Interior 4 guide sets/20 stainless steel hanging rods
Working temperature -5 - 50 °c/23 - 122°F
Storage temperature -10 - 70 °c/14 - 158°F
Ambient relative humidity Less than 90% rh
Electrical 220v/3.21kw/14.6a
Internal memory 352 kb ram (approx.100 recipes)
Net weight 250 kg (550 lbs)
Gross weight 362 kg (798 lbs)
Dimensions (wdh) 57.48” x 30.7” x 83” / 1460 x 780 x 2110 mm
Country of origin Italy
Gross weight 717.2 lbs

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