Omcan FR-CN-0360-S 50-inch Ice Cream Dipping Freezer with Flat Sneeze Guard

Omcan FR-CN-0360-S Ice Cream Dipping Freezer

Overview

The Omcan FR-CN-0360-S is a commercial dipping freezer designed for ice cream shops, cafés, and catering operations. It keeps tubs at a consistent, scoopable serving temperature while providing easy access for quick service and tidy presentation.

Benefits

  • Serve customers faster by keeping multiple flavors ready to scoop.
  • Maintain a consistent texture so scoops are uniform and easy to portion, reducing waste.
  • Improve product presentation with a clean, organized refrigerated display.
  • Spend less time on maintenance thanks to removable pans and accessible components for cleaning.
  • Reduce spoilage with reliable cooling that holds safe serving temperatures during busy periods.
  • Save floor space with a compact footprint suitable for countertops or compact service areas.

Features

  • Refrigerated dipping wells that hold standard ice cream tubs for ready access.
  • Adjustable thermostat to set and maintain the desired serving temperature.
  • Removable pans/trays for quick restocking and straightforward cleaning.
  • Stainless steel exterior for durability and hygienic surface cleaning.
  • Built-in drainage for easy defrosting and wash-down procedures.
  • Clear top covers or lids to protect product while still allowing visibility (model variants may vary).
  • Compressor-driven cooling system for consistent temperature control during service.

Specifications (typical — confirm exact values with the manufacturer)

  • Model: FR-CN-0360-S
  • Approximate width: 36 in (915 mm)
  • Approximate depth: 24 in (610 mm)
  • Approximate height: 34 in (860 mm)
  • Number of dipping wells: 3 (designed to hold standard tubs)
  • Exterior material: Stainless steel
  • Cooling method: Compressor refrigeration
  • Temperature control: Adjustable thermostat (serving-range control)
  • Power: Typical commercial rating — check required voltage (e.g., 115V/60Hz or 220V/50Hz depending on region)
  • Drain: Included for defrost and cleaning
  • Weight: Approx. 80–120 kg (varies by configuration)
  • Certifications: Commercial foodservice compliant (verify local approvals)

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