Omcan PT-CN-1194-HC Refrigerated Prep Table — Commercial Stainless Steel Prep Counter

Overview

A durable refrigerated prep table built for busy kitchens. The PT-CN-1194-HC combines a stainless steel worktop with a chilled cabinet and an ingredient rail, giving you a single, organized station to prepare sandwiches, salads, pizzas and other menu items while keeping ingredients at safe temperatures.

Benefits

  • Speeds prep by keeping common ingredients within arm’s reach so staff spend less time walking back to the walk?in.
  • Keeps perishable toppings and sauces at consistent temperatures to reduce food waste and improve food safety.
  • Provides a stable, easy?to?clean work surface that simplifies daily cleaning and reduces downtime.
  • Helps organize service lines — dedicated pan wells and under?counter storage cut clutter and improve throughput.
  • Durable construction lowers long?term maintenance and replacement costs compared with lower?grade units.

Features

  • Refrigerated base with automatic temperature control for reliable cold storage.
  • Top ingredient rail designed to accept standard gastronorm (GN) pans for easy layout of toppings.
  • Stainless steel worktop and exterior for durability and simple sanitation.
  • Removable pan covers and pan wells for quick loading and cleaning.
  • Adjustable interior shelves to customize storage space for trays, containers or boxes.
  • Digital thermostat and readout for precise temperature monitoring.
  • Self?closing doors (depending on configuration) and recessed handles to save space in tight kitchens.
  • Caster?ready or fixed?leg options to suit placement needs.
  • Energy?efficient refrigeration system using an HC (hydrocarbon) refrigerant.

Specifications

  • Model: PT-CN-1194-HC
  • Approximate exterior dimensions: 1194 mm W × 700 mm D × 915 mm H (47.0" × 27.6" × 36.0")
  • Approximate net weight: 110 kg (242 lb)
  • Construction: 304 stainless steel exterior and worktop; corrosion?resistant interior
  • Top: GN pan rail compatible with standard 1/3 and 1/6 GN pans (pan configuration varies)
  • Capacity: refrigerated cabinet sized for prep supplies and multiple GN pans (actual usable volume depends on pan layout)
  • Refrigerant: R?290 (hydrocarbon, eco?friendly) — HC designation
  • Temperature range: approx. 2°C to 8°C (35°F to 46°F)
  • Compressor: compact commercial compressor (specs vary by region)
  • Electrical: model dependent; typical commercial options include 115 V / 60 Hz or 220–240 V / 50–60 Hz (confirm at time of order)
  • Power consumption: approximately 1.0–1.5 kW (varies by voltage and duty cycle)
  • Doors: 1–3 solid doors depending on configuration; self?closing hinges (configuration dependent)
  • Shelving: adjustable shelves included; removable for cleaning
  • Drain: front or rear drain for easy defrost and cleaning
  • Mobility: optional locking casters available
  • Certifications: commercial foodservice safety and electrical approvals vary by market (confirm local certifications)

Customers also bought