Omcan STG200TF0 Stagionello 200kg

Upgrade Your Salami Game with our Fermentation Chamber

Optional Accessories

  • Item 41263: Replacement PH probe

Benefits:

  • Ferment up to 200kg of salami in just 20 days
  • Specialized for fermenting, drying, seasoning, and preserving
  • All parts in contact with food made of stainless steel AISI 304 for top-notch hygiene
  • ClimaTouch® system with a 6" color touch-screen for easy control
  • Comes with internal memory for up to 100 recipes

Features:

  • Automatic internal lighting for easy visibility
  • Height adjustable legs for convenience
  • Dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit
  • Fumotic system for humidification and flavoring with dual tank and level alarm system
  • Shipped on a pallet for easy transport

Specifications:

Interior 4 guide sets/20 stainless steel hanging rods
Working temperature -5°C - 50°C / 23°F - 122°F
Storage temperature -10°C - 70°C / 14°F - 158°F
Ambient relative humidity Less than 90% RH
Electrical 220V/4.19kW/18.2A
Internal memory 352 KB RAM (approx. 100 recipes)
Net weight 250 kg (550 lbs)
Dimensions (WDH) 57.48" x 30.7" x 83" / 1460 x 780 x 2110 mm
Country of origin Italy
Gross weight 798 lbs

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